Chabahar Port: Iran offers India control of the strategic port.
Carbs For Evolving Brains: Our
bodies convert starch into glucose, the body’s fuel. The process begins
as soon as we start chewing: Saliva contains an enzyme called amylase,
which begins to break down starchy foods. Amylase
doesn’t work all that well on raw starches, however; it is much more
effective on cooked foods. Cooking makes the average potato about 20
times as digestible.
Rosogolla origins: The tradition of offering Rosogolla at Lord Jagannath temple is at least 300 years old. The sweet-making process reached Bengal through Odia cooks, who
had come in search of work.
No comments:
Post a Comment