Cauliflower consumption seems to be quite high in Indian diet these days.
Cruciferous vegetables like cauliflower can interfere with iodine absorption if you eat too much of them. Since iodine plays an essential role in thyroid functioning -- it's why salt has added iodine -- low iodine levels can lead to hypothyroidism, characterized by decreased metabolism, cold sensitivity, dry hair and skin, difficulty thinking and weight gain.
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