Just as they have become champion ass kissers for the Chinese, Brits marketing themselves to Koreans
Brewing in South Korea
A dull duopoly crushes microbrewers
THEIR cuisine is one of the world’s most exciting. South Korean diners would not tolerate bland kimchi (cabbage pickled in garlic and chili) or sannakji (fresh chopped octopus, still wriggling on the plate). So why do th...
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on galaxy note, pardon brevity