The Economist | Green food: Silicon Valley gets a taste for food http://www.economist.com/news/technology-quarterly/21645497-tech-startups-are-moving-food-business-make-sustainable-versions-meat?frsc=dg%7Cd via @theeconomist
Good idea: plant based foods that completely mimic meat. Kerala should be test market.
But also concerns about Franken food. And imagine what the Chinese will do with this. The opportunity for adulteration!