Friday, March 13, 2015

The Economist | Green food: Silicon Valley gets a taste for food

The Economist | Green food: Silicon Valley gets a taste for food http://www.economist.com/news/technology-quarterly/21645497-tech-startups-are-moving-food-business-make-sustainable-versions-meat?frsc=dg%7Cd via @theeconomist

Good idea: plant based foods that completely mimic meat. Kerala should be test market.

But also concerns about Franken food. And imagine what the Chinese will do with this. The opportunity for adulteration!

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